The brand name “KYOTO BEEF MIYABI” is applied specifically to exports (and used in regions outside of Japan).
In Kyoto, it can be ordered as “Kyoto Beef,” “Beef of Kyoto,” or “Kameoka Beef” in restaurants which offer it.
KYOTO BEEF MIYABI delivers safety and reliability through the Beef Traceability System.
＜Homepage Address＞ https://www.id.nlbc.go.jp/
KYOTO BEEF MIYABI is produced only in farms that have met the prefectural farming standards.
【Farm producers 】
Level of oleic acid contained in beef
Oleic acid is a fatty acid that predominantly contained in olive oil,
it helps to reduce the cholesterol levels and also prevention of atherosclerosis.